Premium organic Mexican lime from Hormozgan; ultra-juicy, high acidity, thin skin, and sorted for wholesale export.
FAQ
High juice content exceeding 45% of total fruit weight, strong acidic punch, and aromatic essential oils provide superior appeal in wholesale markets.
Harvesting at the dark green stage, using perforated cartons, and keeping reefers strictly at 9-11°C suppresses ethylene and delays degreening.
Commercial buyers can lodge official RFQs on the IRANCO portal (iranco.com) to receive current crop pricing, packing specs, and Incoterms offers.
Yes, IRANCO offers lightweight 3kg and 5kg reinforced cartons specifically designed to optimize air-freight volume and protect fruit skin.
Primary harvesting runs from July through late October, with controlled storage stock available into early winter.
With IRANCO's strict sorting and fungicide-free sanitation, rot and decay rates remain under 2-3% under compliant cold-chain conditions.
Yes, all consignments are thoroughly inspected by official plant protection authorities to issue compliant Phytosanitary Certificates.