Jiroft Organic Winter Export Iceberg Lettuce

Harvesting commences in late November and spans through late March, offering optimal export windows to cold Northern Eurasian destinations.

Abundant sunlight stimulates balanced photosynthesis, enhancing naturally occurring sugars within the foliage and yielding sweet, crisp heads devoid of bitterness.

Harvested heads are screened for density and diameter; outer open leaves are trimmed off, retaining 3-4 clean protective wrapper leaves per head.

The transit corridor from Jiroft to Bandar Abbas port takes under 6-8 hours by reefer truck, ensuring uninterrupted cold-chain transfer directly onto container vessels.

Yes, 5-ply die-cut corrugated boxes with water-resistant liners offer high Box Compression Test (BCT) ratings, safely supporting up to 8 tiers in high-humidity reefers.

All quarantine and phytosanitary clearance documents strictly conform to EAEU regulatory standards, traceable through the iranco.com export portal.

Given the dynamic winter produce market, pricing is quoted on request; wholesale buyers can register their requirements on iranco.com to reserve reefer capacity.