IRANCO Organic in-shell walnuts from the high elevations of Baft, renowned for plump kernels, rich fatty acid content, and clean shell surfaces.
FAQ
Baft boasts some of the highest walnut groves in the region; the cold dry montane air naturally eliminates pest pressure, fostering dense kernels with exceptional fat density and authentic flavor.
Absolutely not. In strict accordance with IRANCO Organic standards, nuts are cleaned using purified water and mechanical brushing only, completely free from chlorine or cosmetic bleaching agents.
Mechanical rotary sorters classify nuts across 31-35 mm calibers, rejecting fractured, cracked, or undersized nuts to guarantee batch uniformity.
Due to wholesale market factors and tailored packaging requirements, pricing is strictly quote-on-request through IRANCO (iranco.com), accommodating various Incoterms (FOB, CFR, CIF).
Yes, all shipments are arranged on ISPM-15 heat-treated standard pallets, wrapped in heavy-duty stretch film to guard against maritime moisture during shipping.
Temperature regulation, relative humidity control, and modified atmosphere protocols (free of toxic chemical fumigants) ensure zero live infestation for extended storage.
Stored in a dry, ventilated facility below 14°C and under 55% relative humidity, in-shell walnuts preserve organoleptic quality and fat stability for up to 12 months.