Hand-picked yellow hawthorn from Azarshahr orchards under organic supervision; fleshy pulp, mechanically sorted for fresh export and processing.
FAQ
Harvested fruit undergoes immediate pre-cooling in Azarshahr and is loaded into reefer containers at 2°C to 4°C to maintain maximum cellular firmness and freshness.
Contracted orchards adhere strictly to synthetic chemical-free protocols, with batch-specific laboratory analysis (COA) provided for export customs.
The MOQ is 100 master cartons, each holding 5kg vented food-grade trays; formal quotes and shipping schedules must be requested via iranco.com.
The yellow Azarshahr ecotype offers a higher pulp-to-stone ratio and milder sweetness, making it optimal for standardized herbal extracts and functional puree.
Fruits pass optical and mechanical sorting lines to eliminate leaf debris, calibrated to 15–20 mm diameter while bruised specimens are discarded.
Yes, for regional road or air shipments, hawthorn pallets can be consolidated with compatible fruits operating in the identical 2°C to 4°C regime.
Using vented trays, shock-absorbing bottom pads, and real-time USB temperature data-loggers, a 21-to-30 day commercial life is safely maintained.