Hand-picked export organic Paykani grapes from Kashmar with Brix above 20, elongated uniform berries, zero chemical residues, and cold-chain packaging.
FAQ
Kashmar Paykani grapes are distinguished by their elongated slender berry profile, exceptionally high natural Brix (above 20°), and firm, crisp texture, paired with certified organic farming without chemical residues.
Clusters undergo rapid pre-cooling post-harvest and are packaged in 5 kg reinforced telescopic cartons equipped with moisture/SO2 pads and modified atmosphere liners to preserve stem hydration during refrigerated transit.
The standard MOQ is 500 cartons, with full commercial shipments accommodated in 40-foot reefer containers holding approximately 20 to 21 pallets (around 18 to 20 metric tons).
Production across contracted Kashmar vineyards adheres to strict residue-free parameters, verified by accredited laboratory analyses showing zero synthetic pesticides, heavy metals, or prohibited chemical agents.
Under steady cold-storage conditions of 0 to 1°C and 90–95% relative humidity combined with active SO2 pads, the product retains its firmness and organoleptic properties for 45 to 60 days.
Pricing is formulated on a quote-on-request basis depending on seasonal volumes and requested Incoterms. Buyers may submit their formal Requests for Quotation (RFQ) directly via iranco.com.
Yes, IRANCO accommodates pre-shipment quality inspections by recognized international bodies (such as SGS or client-appointed surveyors) at sorting facilities and loading docks.