Jiroft Organic Export Grapefruit

Rich alluvial soils fed by the Halil-Rud river and broad diurnal temperature swings foster thin rinds, dense flesh cells, and balanced natural acidity without synthetic inputs.

Controlled hot-water dip treatment, rapid sterile airflow drying, rigorous manual sorting, and strict cold-chain maintenance eliminate the need for chemical fungicides.

Packed in standard export counts of 32, 36, 40, and 48 pieces per 15 kg master carton according to buyer specifications, clearly barcoded on box labels.

Because grapefruits require +10°C to +12°C, mixed loading is only permitted with citrus sharing identical temperature profiles to avoid chilling injury.

Pricing is quote-on-request via iranco.com. Following volume specification and Incoterms selection (FOB, CFR, CIF), commercial proformas are issued.

IRANCO inspectors document carton integrity, absence of surface moisture, fruit core temperature, and pallet strapping security in a loading report.

Commercial harvesting runs from late autumn through late winter; institutional order scheduling opens early in autumn at IRANCO.