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Jahrom Organic Export Grapefruit
IRANCO Organic Premium Export Ready New

Jahrom Organic Export Grapefruit

Organic fresh grapefruit from Jahrom, offering rich pink pulp, high juice yield, balanced bitter-sweet flavor, and precision export grading.

Country of Origin
Iran
Shelf Life
6 to 8 weeks
Packing
10-15 kg telescopic cartons with partitions
Unit
Carton
Storage
+10°C to +12°C, 85-90% RH
Certifications
ISO 22000 HACCP Organic Compliance
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Organic grapefruits originating from the famed citrus orchards of Jahrom in Fars province embody the highest benchmark of Iranian fresh produce. Benefiting from ideal subtropical sunshine, they feature rich red-blush pulp, generous juice content, and a well-balanced bittersweet profile free from synthetic waxes or pesticide treatments.

Under IRANCO rigorous supply chain management, harvest lots are mechanically sorted for caliber and weight consistency before placement into reinforced export-grade corrugated cartons. Full cold-chain stewardship maintains optimal cellular firmness and freshness across all shipping routes.

Technical Specs

Product type
Organic Fresh Export Grapefruit
Origin city / supply region
Jahrom
Packaging
10-15 kg telescopic cartons with partitions
Caliber / Size
75-100 mm calibrated
Pulp color
Natural Ruby / Red-blush
Juice content
Greater than 40% by weight
Shelf life
6 to 8 weeks
Storage conditions
+10°C to +12°C, 85-90% RH
Country of origin
Iran
HS code
080540
Certification
Phytosanitary, Organic Compliance, ISO 22000

Packaging & Storage

Packaging
10-15 kg telescopic cartons with partitions
Min. Order
500 Carton
Shelf Life
6 to 8 weeks
Storage
+10°C to +12°C, 85-90% RH
Country of Origin
Iran
HS Code
080540

FAQ

Frequently asked questions

Brix levels consistently range between 9° and 11°, providing an optimal balance of citric acidity and natural sugars characteristic of fully mature citrus.

Fruits are arranged in partitioned carton cells lined with anti-sweat paper wrap or netting, preventing skin friction and pressure bruising during long-distance voyages.

No, under the strict IRANCO Organic mandate, all chemical waxes and synthetic post-harvest fungicides are prohibited; only purified water washing is applied.

Unlike certain other citrus, grapefruits are sensitive to sub-10°C temperatures; hence reefer temperatures are strictly regulated at +10°C to +12°C to prevent chilling injury.

Shipments include official Phytosanitary Certificates, verified MRL pesticide test reports, Chamber of Commerce Certificates of Origin, and packing lists compliant with destination customs.

Commercial entities can submit their volume requirements and delivery schedule inquiries directly via iranco.com to receive formal proforma invoices.

Stored in controlled cold rooms at +10°C to +12°C with 85% RH, fruit maintains natural firmness, juiciness, and rind integrity for up to 8 weeks.

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