High purity (99.9%) organic golden flax seeds harvested from the pristine mountain terroir of Yasuj, rich in ALA omega-3 and soluble dietary fiber for export.
FAQ
Each lot passes through multi-tier pneumatic cleaners, optical color sorters, and gravity tables. IRANCO QC labs conduct representative composite sampling verifying foreign matter and split seeds below 0.1%, certified in the export Certificate of Analysis (COA).
The high elevation and cool mountain climate of the Yasuj region promote higher synthesis of polyunsaturated ALA omega-3 fatty acids, resulting in a softer edible hull, superior cold-pressing efficiency, and an attractive vibrant golden color.
Goods are packaged in 25 kg 3-ply craft bags featuring an internal food-grade moisture-barrier PE liner. They are loaded 40 bags per 1000 kg heat-treated export pallet with shrink-wrap wrapping, maximizing 20 ft container payloads (approx. 20 MT).
Commercial buyers and importers can submit tonnage requests, target incoterms (FOB or CFR), and destination specifications via iranco.com or the IRANCO export desk to receive official proforma pricing.
Yes. With controlled moisture below 8%, a raw lipid profile between 36% and 40%, and clean uncracked seed coats, it ensures high oil yield and minimal sediment in commercial screw cold-press setups.
All consignments are dispatched with an official Phytosanitary Certificate, comprehensive laboratory COA, Certificate of Origin, Non-GMO declaration, and container inspection reports.
Sealed shelf life is 24 months. Pallets must be stored in well-ventilated warehouses below 20°C and under 60% relative humidity, elevated off concrete floors to prevent oxidation of unsaturated fatty acids.