Organic white garlic from Zanjan plains; dense multi-layered skins, sharp aromatic profile, and superior storage vitality packed for export.
FAQ
Due to low ambient humidity during harvesting in Zanjan, bulbs form thicker, multi-layered dry protective skins, providing exceptional defense against mechanical abrasion, oxidation, and water loss.
Yes, prior to port dispatch, certified testing is conducted per international standards, with accredited laboratory reports verifying the absence of mycotoxins, aflatoxins, and microbial pathogens.
For volume commitments exceeding three full containers, custom 5-ply die-cut carton printing featuring buyer branding, bilingual labels, and barcodes can be executed through IRANCO.
In well-ventilated ambient environments (15-20°C), bulbs retain freshness for 3 to 4 months; extending storage to 10-12 months requires dedicated reefer facilities calibrated at -1°C to 0°C.
Roots are trimmed mechanically to under 5mm with dry brushing removing adhering dirt and plant debris, ensuring frictionless clearance across international quarantine inspection checkpoints.
Cartons are stacked on heat-treated standard pallets reinforced with heavy-duty edge protectors, fully shrink-wrapped, and stabilized using strapping and marine dunnage airbags.
Prospective buyers can access recent batch COAs, visual packaging guides, and request firm export quotes by connecting with the IRANCO export desk at iranco.com.