Hand-selected cured organic garlic from Tarom, Hamadan, delivering pungent aroma, solid skins, and export longevity.
FAQ
Alluvial well-drained soils in Tarom foothills prevent waterlogging, yielding dense bulbs with low internal free moisture and remarkably prolonged shelf resilience.
Yes, hand-sorting teams systematically reject split-tunic bulbs, asymmetrical double-heads, and any units displaying physical bruising.
Moisture-resistant 5-ply cartons withstand vertical pallet compression while engineered punch-holes facilitate continuous chilled airflow, preventing bulb crush.
Contracted farms in Tarom undergo periodic agronomic audits, and each export lot undergoes comprehensive multi-residue pesticide screening (GC-MS).
Harvest occurs from late spring through early summer; through IRANCO’s controlled curing and cold rooms, export shipments continue reliably into winter.
Yes, for full container load orders, customized carton artwork, multi-language regulatory labels, and net weight specifications can be arranged.
Prospective buyers can submit order specifications (tonnage, packing format, preferred Incoterms like FOB or CIF) at iranco.com to receive an official Proforma Invoice.