Premium dried garlic harvested in Kerman, featuring low moisture, prolonged storage stability, and firm cloves under certified organic farming.
FAQ
High solar exposure and low humidity in Kerman induce natural field curing and dense clove formation, giving the garlic inherent resistance against storage mold, weight loss, and insect damage.
Random lot sampling is executed by accredited labs using GC-MS and LC-MS chromatography tests to verify non-detectable pesticide levels, attached directly to the bill of lading.
Yes, in addition to standard 10 kg export cartons, IRANCO accommodates customized packaging ranging from 5 kg to 20 kg master cartons or ventilated mesh sacks per client B2B requirements.
In well-ventilated, shaded warehouses below 22°C, Kerman garlic maintains commercial texture and firmness for 3 to 5 months without premature sprouting due to its low field moisture.
IRANCO delivers cargoes under FOB terms at primary Iranian shipping hubs (e.g., Bandar Abbas) or CFR/CIF destination sea ports worldwide with full marine insurance coverage.
Verified corporate importers can request express commercial sample packs accompanied by technical COAs via the inquiry portal on iranco.com.
No, aligned with "IRANCO Organic" standards, zero synthetic anti-sprouting chemicals (such as Maleic Hydrazide) or irradiation methods are used. Quality preservation relies strictly on cold-chain logistics.