High-grade export dried garlic from organic farms of Isfahan, featuring clean multilayer skins, uniform clove sizing, and full export compliance.
FAQ
Isfahan garlic features bright, multi-layered white skin, symmetrically shaped cloves, and uniform sizing, making it ideal for consumer retail display as well as culinary and HORECA applications.
Harvested bulbs undergo forced-air industrial curing to fully seal and dry the neck area. Optical and physical inspection lines then eliminate any bulbs showing signs of black mold (Aspergillus) or soft tissue.
Following formal order confirmation and approval of packaging labels, grading, palletization, and container loading typically require 5 to 10 business days depending on volume.
Yes, this organic garlic is produced under verified ecological protocols free of synthetic inputs, supplied with authentic crop health documentation and Non-GMO verification.
Standard net weight is 10 kg per carton. A 40ft reefer container accommodates between 22 and 24 standard pallets, totaling 2,200 to 2,400 master cartons (22 to 24 metric tons net).
Containers are fitted with automated USB/cellular data loggers tracking temperature and RH. Setting units at 0 to +2°C and 65% humidity prevents clove sprouting and weight degradation.
Wholesale buyers can submit their required volume, destination port, and packaging specifications via the corporate portal at iranco.com to receive a formal Proforma Invoice within 48 business hours.