Horand Export Grade Organic White Garlic

Cultivation above 1,200m elevation fosters denser cellular walls and thicker protective skin layers, greatly reducing post-harvest respiration and moisture evaporation.

Roots are trimmed cleanly to 3-5mm and false stems cut, followed by pressurized dry-air cleaning that strips loose debris without tearing the protective white tunics.

Yes, in line with organic compliance, every batch undergoes multiresidue GC-MS/LC-MS screenings covering 500+ compounds to ensure full MRL compliance before shipment.

Ventilated 60x40x15cm craft cartons are engineered for maximum volumetric density on euro and standard pallets, fitting tightly into isothermal railcars and TIR reefer trucks.

Reefer setpoints should be maintained at -1°C, RH 65-70%, with fresh-air vent settings open at 15 CBM/h to exhaust metabolic moisture and CO2 accumulation.

Trade buyers can submit formal Letters of Intent (LOI) through iranco.com to schedule monthly tonnage allocations and receive seasonal contract proformas.

Horand garlic features denser clove alignment, untampered dry skins without chemical chlorine bleaching, and significantly higher pungency and genuine allium aroma.