Premium purple-skinned garlic from Bahar (Hamedan), distinguished by vivid violet stripes, giant firm cloves, 50-70mm calibers, and extreme pungency.
FAQ
Bahar purple garlic boasts natural anthocyanins in its tunics, higher volatile sulfur concentrations, and piercing pungency, conferring superior extraction yields for culinary and nutraceutical uses.
Consignments are sorted into distinct 50-55mm, 55-60mm, and 60-70mm (Super Jumbo) grades with tight uniformity ratios, packed in lot-numbered cartons.
Fabricated from heavy-basis-weight 5-ply kraft board with moisture-resistant sizing, boxes maintain compressive strength across 10-layer pallet stacks under high reefer humidity.
Complete neck curing, UV-C line sanitation during grading, and keeping in-transit relative humidity strictly below 70% effectively prevent fungal spore germination.
Main harvesting occurs in July-August. The prime window for executing long-term export programs and booking cured reefer volumes spans August through October.
Buyers register target tonnage and requested Incoterms (FOB or CIF discharge port) via iranco.com to receive an official contract proforma with defined validity.
Yes, IRANCO facilities fully support accredited international inspection agencies for caliber sampling, skin integrity testing, and container stuffing supervision.