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Bahar Premium Organic Purple-Skinned Garlic
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Bahar Premium Organic Purple-Skinned Garlic

Premium purple-skinned garlic from Bahar (Hamedan), distinguished by vivid violet stripes, giant firm cloves, 50-70mm calibers, and extreme pungency.

Country of Origin
Iran
Shelf Life
10-12 months under cold storage
Packing
10kg export corrugated carton or mesh sack
Unit
Carton
Storage
-1°C to 0°C, RH 65-70% with continuous ventilation
Certifications
ISO 22000 HACCP فایتوسنیتری رسمی تأییدیه ارگانیک عدم استفاده از آفت‌کش
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The Bahar plain in Hamedan province is internationally revered as the prime terroir for authentic purple-skinned garlic. Marked by deep violet striping across its outer tunic, this variety produces large, succulent, crescent-shaped cloves packed with concentrated allicin and sulfurous essential oils. Cultivated under strict organic parameters, it avoids synthetic fertilizers while capitalizing on fertile high-altitude soils.

IRANCO applies controlled curing protocols to harden the violet-tinted tunics, safeguarding the cloves against physical bruising and fungal risks. Screened for calibers ranging from 50mm to 70mm+, Bahar Purple Garlic is palletized in heavy-duty ventilated corrugated boxes. It remains the gold standard for gourmet culinary markets, pharmaceutical extraction, and high-end wholesale produce terminals across Eurasia and the Middle East.

Technical Specs

Product type
Premium Purple-Skinned Garlic
Origin city
Bahar
Caliber / Diameter
50-55mm, 55-60mm, 60-70mm
Packaging
10kg export corrugated carton or mesh sack
Net weight per trade pack
10 kg net
Essential oil / Allicin
Exceptionally high with natural violet tunic
Shelf life
10-12 months under cold storage
Storage conditions
-1°C to 0°C, RH 65-70% with continuous ventilation
Country of origin
Iran
HS code
070320
Certification
ISO 22000, HACCP, Official Phytosanitary

Packaging & Storage

Packaging
10kg export corrugated carton or mesh sack
Min. Order
1,000 Carton
Shelf Life
10-12 months under cold storage
Storage
-1°C to 0°C, RH 65-70% with continuous ventilation
Country of Origin
Iran
HS Code
070320

FAQ

Frequently asked questions

Bahar purple garlic boasts natural anthocyanins in its tunics, higher volatile sulfur concentrations, and piercing pungency, conferring superior extraction yields for culinary and nutraceutical uses.

Consignments are sorted into distinct 50-55mm, 55-60mm, and 60-70mm (Super Jumbo) grades with tight uniformity ratios, packed in lot-numbered cartons.

Fabricated from heavy-basis-weight 5-ply kraft board with moisture-resistant sizing, boxes maintain compressive strength across 10-layer pallet stacks under high reefer humidity.

Complete neck curing, UV-C line sanitation during grading, and keeping in-transit relative humidity strictly below 70% effectively prevent fungal spore germination.

Main harvesting occurs in July-August. The prime window for executing long-term export programs and booking cured reefer volumes spans August through October.

Buyers register target tonnage and requested Incoterms (FOB or CIF discharge port) via iranco.com to receive an official contract proforma with defined validity.

Yes, IRANCO facilities fully support accredited international inspection agencies for caliber sampling, skin integrity testing, and container stuffing supervision.

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