Cured organic white garlic from Bahar, Hamadan, featuring large bulbs and high allicin content for export.
FAQ
High altitude, cool weather cycles, and fertile loamy soil in Bahar prolong bulb maturity, resulting in denser dry matter and significantly higher natural allicin concentrations.
Harvested bulbs are cured under controlled shade with continuous cross-ventilation until roots and necks dehydrate, sealing external skins against bacterial and fungal entry.
Standard packing includes 5 kg and 10 kg raschel mesh bags or ventilated 5 kg corrugated cartons on shrink-wrapped pallets. MOQ is 100 units or full container allocations.
Reefer units are set between 0°C and +1°C with 65–70% relative humidity; continuous air exchanges prevent carbon dioxide accumulation and premature sprouting.
Yes, all shipments include state phytosanitary certificates, certified pesticide residue test reports, and IRANCO Organic traceability documentation for destination customs.
Bulbs pass through calibrated mechanical sizers (50–65 mm mesh) followed by manual inspection belts to remove deformed, cracked, or cosmetically imperfect heads.
Trade buyers should submit a formal Request for Quotation (RFQ) via iranco.com, specifying required tonnage, preferred packaging format, and target destination port.