Hand-selected Azarshahr organic white garlic; mechanical sorting, high allicin pungency, ideal for industrial processing and bulk global export.
FAQ
Harvested Azarshahr garlic passes through mechanized rotary sizing systems separating batches into 45-55mm and 55-65mm+ diameters, followed by manual inspection removing shoots or mechanical damages.
Standard MOQ is one 40ft reefer container (approx. 24-26 metric tons on pallets). Regional trial orders from 100 cartons can be arranged by requesting an official proforma quote from IRANCO.
Export consignments are loaded into 10kg/20kg ventilated mesh bags or moisture-resistant 5-ply cartons with perforated side air vents to eliminate moisture buildup during transit.
Yes, all consignments under IRANCO Organic are backed by a certified Laboratory Certificate of Analysis (COA), zero synthetic pesticide residue tests, and official Phytosanitary clearance.
The mineral-rich mountain soil and high sun exposure in Azarshahr maximize dry matter and organic sulfur compounds, resulting in remarkably compact cloves resistant to shrinkage during storage.
Garlic is containerized at -1°C to 0°C with controlled relative humidity (65-70%) and steady air exchange (15-20 cbm/h) to completely inhibit dormant sprouting.
Buyers submit specifications via iranco.com to receive an official B2B proforma invoice. Upon confirmation of packing preferences, cargo preparation and port loading require 7 to 12 working days.