Shush Organic Sliced Frozen Mixed Vegetables

The alluvial floodplains of Shush are rich in natural river minerals, yielding vegetables with higher cellular density and fiber toughness that minimize thaw drip loss during high-heat culinary preparation.

Yes; mild, computer-controlled steam blanching is applied immediately before freezing to deactivate polyphenol oxidase enzymes, locking in vivid coloration, crispness, and enzymatic stability.

The standard containerized order volume is 22 metric tons (FCL 40ft reefer). Deliveries are contracted under FCA, FOB southern Iranian ports, or CIF destination ports with third-party inspection certificates.

Procurement departments should register their volumetric request via the B2B portal at iranco.com to receive updated spot quotes and binding formal proforma invoices directly from IRANCO.

Every batch undergoes rigorous microbiological testing (TPC, E. coli, Salmonella), heavy metal screening (lead, cadmium), and pesticide residue analysis to comply with destination country standards.

Master cartons feature high Box Compression Test (BCT) ratings with moisture-resistant sizing and waterproof resin adhesives, maintaining rigid vertical load stability inside humid refrigerated containers.

Yes; calibrated digital data loggers are installed inside each reefer container to monitor and record cold-chain consistency at -18°C from dispatch until arrival at the final discharge terminal.