Premium certified organic IQF frozen mixed vegetables from the rich agricultural belt of Urmia, flash-frozen for superior freshness and global B2B trade.
FAQ
Urmia's fertile temperate valley, clean irrigation waters, and distinct microclimate produce vegetables with denser cellular texture, higher natural brix, and enhanced flavor stability post-IQF.
Standard export formulation follows a balanced 25% sweet corn, 25% green peas, 25% diced carrots, and 25% cut green beans ratio, customizable for long-term contract buyers.
Every batch undergoes rigorous testing for total plate count (TPC), E. coli, Salmonella, heavy metals, pesticide residues, and drip loss upon thawing, accompanied by a verified COA.
Brief steam blanching deactivates spoilage enzymes, followed by -40°C IQF flash-freezing which halts biological activity; continuous storage at -18°C maintains purity and stability for 24 months.
Base MOQ is 100 cartons (1 metric ton) for regional cross-border orders, while optimal maritime export freight relies on a 40ft reefer container (approx. 24–26 MT) FCL.
Corporate buyers can initiate inquiries via the IRANCO portal (iranco.com) specifying their company details, preferred Incoterms (FOB/CIF), and target discharge port.
Yes, all reefer containers are fitted with certified USB/cellular data loggers, providing full verifiable temperature logs upon customs clearance and unsealing.