Shiraz Organic Frozen Mixed Vegetables

By default, the mix consists of 25% sweet corn, 25% green peas, 25% diced carrots, and 25% cut green beans. Custom blending ratios can be adjusted for large export contracts via IRANCO.

Vegetables undergo precise steam blanching at 85-90°C to deactivate peroxidase enzymes, followed by immediate chilled water hydro-cooling to retain vibrant color, crisp crunch, and vitamin profiles.

Cartons are cross-stacked on fumigated/plastic pallets, stretch-wrapped, and loaded into calibrated reefer containers equipped with real-time temperature loggers maintaining -18°C or colder throughout transit.

Yes, distributed under the IRANCO Organic sub-brand, every batch is accompanied by a certified laboratory Certificate of Analysis (COA) verifying the absence of synthetic pesticides, heavy metals, and coliforms.

The standard export MOQ is one 40ft FCL reefer container (approx. 22-24 metric tons). Private label packaging and multilingual master cartons can be configured upon commercial agreement with IRANCO.

Cartons utilize heavy-duty 5-ply hydro-resistant corrugated kraft board capable of supporting up to 10-layer pallet stacking in sub-zero humidity, lined internally with food-grade blue LDPE polybags.

Commercial pricing is structured on official Incoterms (FOB Bandar Abbas, CFR, or CIF destination) via quote-on-request. Prospective buyers are invited to submit an official LOI via iranco.com to receive a formal Proforma Invoice.