Export-grade IQF mixed vegetables from fertile Savojbolagh farmlands; perfectly blended sweet corn, green peas, diced carrots, and cut green beans with 24-month frozen shelf life.
FAQ
The proximity to mountain watersheds, cooler foothill nights, and mineral soils in Savojbolagh yield vegetables with dense cellular walls and high pigmentation, resisting textural collapse during blanching and freezing.
IQF freezes each vegetable piece individually within minutes at -40°C. This avoids macro-crystal formation that tears plant cells, preventing post-cooking water leakage and ensuring completely free-flowing pieces.
For processing plants, bulk packaging in 10 kg liner bags or industrial bulk bins with customized dicing calibrations is available. Contract arrangements and quotations are handled via iranco.com.
Consignments undergo comprehensive testing for Total Plate Count, Salmonella, E. coli, heavy metals, and organic pesticide residues. Batches are dispatched with certified COA adhering to export health standards.
The standard export MOQ is one 40ft refrigerated container carrying approximately 22 to 24 metric tons. IRANCO supplies orders under FOB Iranian ports, CFR, or CIF destination ports as requested.
Yes, all IRANCO reefer consignments utilize digital temperature-logging systems that continuously record and verify that the cold chain remained stable at -18°C or below throughout the voyage.
To obtain an official proforma invoice, submit your required order tonnage and destination port at iranco.com. IRANCO export executives will issue detailed commercial terms and pricing within 24 hours.