Certified organic IQF frozen mixed vegetables from pristine farmland in Salmas, fast-frozen to preserve farm freshness for bulk commercial export.
FAQ
Salmas boasts rich alluvial plains and temperate summer days with cool nights, fostering gradual vegetable maturation that enhances natural sugars and prevents fiber breakdown.
Continuous steam blanching operates precisely at 90–95°C for calibrated seconds, inactivating peroxidase enzymes while strictly avoiding cooking or texture softening.
Backed by IRANCO's industrial cold-storage network, continuous capacity exceeds 300 metric tons monthly, with order dispatch within 5 to 10 business days.
Cartons utilize heavy-grammage 5-ply kraft board treated with water-resistant liners, tested for vertical compressive strength across 2-meter pallet stacking heights at -18°C.
The shipment includes an official Phytosanitary Certificate, Certificate of Origin, Packing List, Commercial Invoice, laboratory COA, and Sea Waybill under HS Code 071090.
Qualified buyers can arrange courier shipment of insulated dry-ice sample packs by contacting IRANCO's commercial department through iranco.com.
Pricing operates strictly on a quote-on-request basis. Buyers can register their volume and destination parameters on iranco.com to receive an official proposal within 24 hours.