IQF organic frozen ginger harvested from southeastern Iran farms, featuring natural pungency, firm texture, and full retention of bioactive compounds for food processing and export.
FAQ
Ultra-rapid freezing at -40°C prevents macro-ice crystal formation and keeps cell walls intact, preserving over 95% of essential oils and natural pungency compared to conventional bulk freezing.
The standard MOQ for export markets is one 40ft reefer container (approximately 24 to 26 metric tons), fully palletized and monitored at a steady -18°C cold chain.
Yes, supplied under the IRANCO Organic brand, each commercial batch is issued with an accredited Certificate of Analysis (COA) confirming zero chemical pesticide residues and heavy metals.
The product is packed into two heavy-duty 10 kg food-grade poly liners inside 5-ply moisture-resistant cartons coated with LDPE to prevent deformation during sea freight.
It is available as whole peeled rhizomes, 2-4 mm slices, 5x5 mm uniform dices, or homogeneous frozen purée, customizable per the buyer’s production requirements.
B2B buyers can submit an official Request for Quotation (RFQ) via the IRANCO export desk at iranco.com to receive formal proforma invoices under FOB or CIF Incoterms.
Loading occurs in sealed docks at -15°C, with reefer containers equipped with digital temperature data-loggers to verify continuous thermal integrity until destination clearance.