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Teymurlu Large-Clove Organic Fresh Purple Garlic
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Teymurlu Large-Clove Organic Fresh Purple Garlic

Organic purple garlic from the specialized hub of Teymurlu; known for dense jumbo cloves, intense aroma, easy peeling, and export sorting.

Country of Origin
Iran
Shelf Life
5 to 7 months under controlled cold storage
Packing
Multilayer ventilated carton or mesh crate 5-10 kg
Unit
Carton
Storage
0 to +2°C, relative humidity 65-70%
Certifications
ISO 22000 HACCP گواهی سلامت نباتی نشان ارگانیک
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The town of Teymurlu in East Azerbaijan represents a specialized national trading and cultivation epicenter for premium commercial garlic. Teymurlu purple garlic is celebrated for its oversized, densely packed cloves and resilient, striated purple husk that naturally withstands mechanical pressure and temperature shifts during transit.

Under the IRANCO Organic label, these crops are procured straight from audited eco-friendly fields, hand-sorted at origin, and packaged without chemical washes or sulfur fumigation. It represents an ideal SKU for regional retail distribution, catering to discerning culinary and industrial markets across the Caucasus, Russia, and the Gulf.

Technical Specs

Product type
Large-clove fresh organic purple garlic
Origin city / supply region
Teymurlu
Packaging
Multilayer ventilated carton or mesh crate 5-10 kg
Bulb diameter
50 to 70 mm calibrated
Shelf life
5 to 7 months under controlled cold storage
Storage conditions
0 to +2°C, relative humidity 65-70%
Husk characteristics
Multilayer striated purple skin
Country of origin
Iran
HS code
070320
Certifications
ISO 22000, HACCP, Phytosanitary Certificate

Packaging & Storage

Packaging
Multilayer ventilated carton or mesh crate 5-10 kg
Min. Order
400 Carton
Shelf Life
5 to 7 months under controlled cold storage
Storage
0 to +2°C, relative humidity 65-70%
Country of Origin
Iran
HS Code
070320

FAQ

Frequently asked questions

Dense clove cohesion and a thick, multilayered outer skin shield the bulbs from mechanical friction, vibration, and moisture loss during multimodal transit.

No, IRANCO Organic guarantees zero exposure to chlorine baths, acidic agents, or sulfur dioxide; cleaning is strictly performed via high-efficiency dry air blowers.

Boxes are stacked using open chimney patterns on fumigated ISPM-15 wooden pallets, secured with rigid edge protectors to optimize vertical airflow.

Teymurlu garlic is a large-clove variety, averaging 6 to 10 prominent, elongated, and highly concentrated cloves per bulb.

Commercial buyers submit purchase requirements specifying tonnage and pack type on iranco.com to receive an official Proforma Invoice with banking details.

Harvesting commences in late June/July, and through modern controlled-atmosphere cold stores, export supplies remain available through March.

Testing encompasses flesh moisture ratio, aflatoxin and mold screening, heavy metal absence, and phytosanitary clearance against stem and bulb nematodes.

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