Organic purple garlic from the specialized hub of Teymurlu; known for dense jumbo cloves, intense aroma, easy peeling, and export sorting.
FAQ
Dense clove cohesion and a thick, multilayered outer skin shield the bulbs from mechanical friction, vibration, and moisture loss during multimodal transit.
No, IRANCO Organic guarantees zero exposure to chlorine baths, acidic agents, or sulfur dioxide; cleaning is strictly performed via high-efficiency dry air blowers.
Boxes are stacked using open chimney patterns on fumigated ISPM-15 wooden pallets, secured with rigid edge protectors to optimize vertical airflow.
Teymurlu garlic is a large-clove variety, averaging 6 to 10 prominent, elongated, and highly concentrated cloves per bulb.
Commercial buyers submit purchase requirements specifying tonnage and pack type on iranco.com to receive an official Proforma Invoice with banking details.
Harvesting commences in late June/July, and through modern controlled-atmosphere cold stores, export supplies remain available through March.
Testing encompasses flesh moisture ratio, aflatoxin and mold screening, heavy metal absence, and phytosanitary clearance against stem and bulb nematodes.