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Azarshahr Cured Organic Fresh Purple Garlic
IRANCO Premium استاندارد Export Ready New

Azarshahr Cured Organic Fresh Purple Garlic

Organic purple garlic from Azarshahr fields; thoroughly cured with dense multi-layered skins and high dry matter, optimal for long-term storage and export.

Country of Origin
Iran
Shelf Life
6 to 8 months at 0-2°C
Packing
5-ply ventilated carton or plastic crate 5-10 kg
Unit
Carton
Storage
0 to +2°C, relative humidity 65-70%
Certifications
ISO 22000 HACCP تاییدیه سلامت نباتی استاندارد ارگانیک
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Nestled in the fertile microclimates surrounding the Sahand volcanic massif, Azarshahr produces purple garlic celebrated for superior curing characteristics and robust shelf stability. Following harvest, the bulbs undergo meticulous natural curing that hardens the external skins, protecting the cloves against storage pests and cellular dehydration.

Supervised by IRANCO Organic agronomy standards, this crop is free of synthetic nitrates and chemical insecticides. Carefully graded to uniform calibers and packed in trade-ready configurations, Azarshahr purple garlic offers well-balanced pungent aromatics and exceptional transit resilience for overseas distribution.

Technical Specs

Product type
Cured organic fresh purple garlic
Origin city / supply region
Azarshahr
Packaging
5-ply ventilated carton or plastic crate 5-10 kg
Bulb caliber
45 to 60 mm uniform
Storage shelf life
6 to 8 months at 0-2°C
Storage conditions
0 to +2°C, relative humidity 65-70%
Pesticide residue status
Zero (certified MRL compliant)
Country of origin
Iran
HS code
070320
Certifications
ISO 22000, HACCP, Phytosanitary Certificate

Packaging & Storage

Packaging
5-ply ventilated carton or plastic crate 5-10 kg
Min. Order
500 Carton
Shelf Life
6 to 8 months at 0-2°C
Storage
0 to +2°C, relative humidity 65-70%
Country of Origin
Iran
HS Code
070320

FAQ

Frequently asked questions

Gentle ambient curing hardens the outer skins, seals moisture inside the cloves, and forms a biological shield against mold and weight loss during storage.

Yes, with a high solid dry matter ratio exceeding 35%, Azarshahr purple garlic yields superior output in industrial dehydration and granulation lines.

Sealed 5-10 kg sample batches complete with COA lab analysis can be dispatched via the IRANCO export desk requested through iranco.com.

Carton labels detail botanical name, variety, net weight, pack date, batch traceability code, and IRANCO specifications in English, Arabic, Russian, or requested languages.

Bulbs undergo screening for gray mold (Botrytis) and garlic mites; only specimens with completely dry, intact, and healthy husks pass into the packaging line.

Trade contracts are executed under FOB (Persian Gulf or Caspian Sea ports), CFR/CIF to destination ports, or CPT at designated land border customs.

Cartons are packed with a 2-3% overweight buffer above nominal net weight to guarantee that natural moisture loss during voyage does not compromise contracted delivery weights.

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