Organic fresh purple-skinned garlic from Horand with high allicin content, dense cloves, and export mesh packaging.
FAQ
To prevent sprouting and mold formation, IRANCO sets reefer export containers at 0 to +1°C, 65-70% relative humidity, and constant ventilation at 15-25 CBM/h.
Following primary curing, garlic bulbs are mechanically and manually graded into 45-55 mm and 55-65+ mm caliber tiers, with any compromised or hollow bulbs rejected.
Yes; each commercial shipment includes official phytosanitary certification, accredited laboratory pesticide and heavy metal test reports, and IRANCO origin documentation.
Dense multi-layered outer skins and higher dry matter content reduce transpiration rates, giving Horand purple garlic up to 2 additional months of shelf stability over standard white cultivars.
The MOQ is 100 master cartons (1 commercial pallet). A standard 40ft refrigerated container accommodates 20 to 24 metric tons on palletized, airflow-optimized racks.
Yes; IRANCO supports custom buyer branding, barcodes, tare/net weights, and multilingual label declarations in English, Arabic, Russian, and Turkish on all cartons and mesh packs.
Commercial buyers and importers can request formal proforma invoices and real-time FOB/CIF quotes directly through the iranco.com export portal.