Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Horand Purple-Skinned Fresh Export Garlic
IRANCO Premium Organic Export Ready New

Horand Purple-Skinned Fresh Export Garlic

Organic fresh purple-skinned garlic from Horand with high allicin content, dense cloves, and export mesh packaging.

Country of Origin
Iran
Shelf Life
4 to 6 months under controlled cold storage
Packing
5kg and 10kg ventilated mesh bags / aerated master cartons
Unit
Carton
Storage
0 to +2°C, 65-70% RH with continuous air ventilation
Certifications
ISO 22000 HACCP Organic Compliance Traceability
IRANCO
Manufacturer
IRANCO
View →

Specifications & Details

Product Description

Sourced under the IRANCO Organic standard, this fresh purple-skinned garlic originates from the high-altitude foothill microclimates of Horand, northwest Iran. The rich soil and diurnal temperature variations yield dense clove structures, pungent aroma, and peak allicin concentrations with superior post-harvest resilience.

Cultivated organically without synthetic pesticides or systemic chemical inputs, each bulb undergoes standard root trimming and stem cutting (approx. 2 cm). The dense purple outer skin preserves natural moisture, minimizing shrinkage and weight loss throughout international refrigerated transit and export warehousing.

Technical Specs

Product type
Premium fresh purple-skinned garlic
Origin city
Horand
Packaging
5kg and 10kg ventilated mesh bags / aerated master cartons
Caliber / Size
45 to 65 mm uniform bulb diameter
Shelf life
4 to 6 months under controlled cold storage
Storage conditions
0 to +2°C, 65-70% RH with continuous air ventilation
Cleaning & Trimming
Roots clipped, stems trimmed to ~2cm, soil-free dry brushed
Country of origin
Iran
HS code
070320
Certification
ISO 22000, HACCP, Organic Traceability

Packaging & Storage

Packaging
5kg and 10kg ventilated mesh bags / aerated master cartons
Min. Order
100 Carton
Shelf Life
4 to 6 months under controlled cold storage
Storage
0 to +2°C, 65-70% RH with continuous air ventilation
Country of Origin
Iran
HS Code
070320

FAQ

Frequently asked questions

To prevent sprouting and mold formation, IRANCO sets reefer export containers at 0 to +1°C, 65-70% relative humidity, and constant ventilation at 15-25 CBM/h.

Following primary curing, garlic bulbs are mechanically and manually graded into 45-55 mm and 55-65+ mm caliber tiers, with any compromised or hollow bulbs rejected.

Yes; each commercial shipment includes official phytosanitary certification, accredited laboratory pesticide and heavy metal test reports, and IRANCO origin documentation.

Dense multi-layered outer skins and higher dry matter content reduce transpiration rates, giving Horand purple garlic up to 2 additional months of shelf stability over standard white cultivars.

The MOQ is 100 master cartons (1 commercial pallet). A standard 40ft refrigerated container accommodates 20 to 24 metric tons on palletized, airflow-optimized racks.

Yes; IRANCO supports custom buyer branding, barcodes, tare/net weights, and multilingual label declarations in English, Arabic, Russian, and Turkish on all cartons and mesh packs.

Commercial buyers and importers can request formal proforma invoices and real-time FOB/CIF quotes directly through the iranco.com export portal.

↑↓ navigate Enter view all Esc close