Fresh organic broad beans from Ahvaz; tender large pods hand-harvested, mechanically sorted, and cold-chain packed for B2B export.
FAQ
Harvest in Ahvaz begins in late winter (February) and extends through April due to its warm climate. Large B2B export volumes are scheduled and pre-allocated via IRANCO supply desk prior to peak season.
Directly after harvest, field heat is eliminated using hydro-cooling. Transport uses refrigerated reefer units at +2°C to +4°C with high relative humidity to prevent pod yellowing or moisture loss.
The MOQ is 500 kg for air freight and 1 standard pallet (approx. 50–100 cartons) for refrigerated road freight, packaged in 5kg or 10kg heavy-duty ventilated cartons.
Yes, all IRANCO Organic shipments are accompanied by official phytosanitary certificates, pesticide residue analyses (MRL), and end-to-end export documentation.
Pods are graded for length (15 to 22 cm), uniform vibrant green hue, skin integrity, zero pest damage, and well-developed kernel clusters through combined manual and mechanical sorting.
Due to seasonal fresh produce dynamics, pricing is quoted on request daily across chosen Incoterms (FOB, CFR, CIF) via the IRANCO trade desk at iranco.com.
Yes, IRANCO organizes consolidated reefer container loads combining Ahvaz broad beans with temperature-compatible and ethylene-compatible produce (such as green peas or broccoli).