Roudbar Organic Export Eggplant

Harvested from monitored partner farms, this product includes laboratory certificates confirming zero residues of organophosphates, organochlorines, or heavy metals conforming to EU and GCC standards.

Reefer containers must be maintained strictly at 10°C to 12°C. Temperatures below 7°C induce chilling injury, pitting, and calyx discoloration.

Elongated varieties are calibrated between 18 to 24 cm in length, 4 to 6 cm in diameter, and sorted to uniform weights of 150 to 250 g per fruit.

Cartons are stacked on 100x120 cm standard pallets, secured with heavy-duty corner protectors and strapping, fitting 120 to 160 cartons per pallet depending on gross weight limits.

Yes, IRANCO sorting protocols ensure each eggplant retains a vibrant green calyx, cleanly trimmed stem, and glossy skin free of scars or insect punctures.

The MOQ is one full refrigerated container load (FCL, approximately 20-24 tons), with preparation and pre-cooling completed within 48-72 hours of contract confirmation.

Wholesale buyers can submit their required tonnage, target Incoterms, and destination port directly via the iranco.com portal or the IRANCO export desk for immediate quotation.