Zanjan Organic Dried Garlic Slices

Garlic grown in Tarom, Zanjan features high dry solids and dense pulp, resulting in intense flavor retention. When rehydrated, it delivers a fresh, sharp flavor profile without bitter off-notes.

Every batch undergoes strict microbiological screening for Total Plate Count (TPC < 10^5 CFU/g), zero E. coli, zero Salmonella in 25g, and mold/yeast control, compliant with international food safety thresholds.

Flakes typically rehydrate at a ratio of 1:2.5 to 1:3 by weight. Soaking in warm water (20–30°C) for 15–25 minutes fully restores the succulent texture and aroma of fresh garlic cloves.

Registered commercial buyers may submit sample requests via iranco.com. Evaluation samples (250–500 g) are dispatched via international courier accompanied by batch specification sheets.

Pricing is quoted on request through iranco.com, structured around market availability and requested Incoterms. Payment terms follow established B2B international export practices.

Master cartons are constructed from heavy-gauge 5-ply kraft corrugated board. Pallets feature edge protectors, full waterproof stretch-film wrapping, and strapping to withstand maritime humidity and handling.

Since no chemical additives or sulfites are used, the flavor profile remains authentic, clean, and pungently sweet. It integrates harmoniously as a foundational savory note in meat rubs and spice blends.