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Teymurlu Organic Dried Garlic Slices
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Teymurlu Organic Dried Garlic Slices

Premium organic dried garlic flakes sourced from Teymurlu, featuring high allicin content, zero sulfur additives, and strict moisture control for food processing.

Country of Origin
Iran
Shelf Life
24 months from processing
Packing
Food-grade PE bag in 20kg 5-ply export carton
Unit
Carton
Storage
10–20°C, relative humidity under 50%
Certifications
ISO 22000 HACCP Organic Compliance Halal
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic dried garlic slices are produced from the premier harvests of Teymurlu, East Azerbaijan—Iran's prime garlic cultivation and trade hub. Carefully harvested mature bulbs undergo automated peeling, washing, and precision cross-section slicing before entering controlled low-temperature dehydration tunnels that lock in natural volatile oils and allicin.

Processed completely free of sulfur dioxide fumigation, irradiation, or chemical bleaches, this product retains its characteristic ivory color, pungent aroma, and sharp pungency. Ideal for global B2B procurement, seasoning blending plants, meat processors, and soup manufacturers seeking reliable non-GMO, organic supply.

Technical Specs

Product type
Organic Dried Garlic Slices
Origin city / supply region
Teymurlu
Packaging
Food-grade PE bag in 20kg 5-ply export carton
Net weight
20 kg net
Moisture content
Max 6%
Allicin content
Min 0.45% dry basis
Preservatives / SO2
None (Sulfur-free, non-irradiated)
Shelf life
24 months from processing
Storage conditions
10–20°C, relative humidity under 50%
Country of origin
Iran
HS code
07129090
Certifications
ISO 22000, HACCP, Organic Compliance

Packaging & Storage

Packaging
Food-grade PE bag in 20kg 5-ply export carton
Min. Order
25 Carton
Shelf Life
24 months from processing
Storage
10–20°C, relative humidity under 50%
Country of Origin
Iran
HS Code
07129090

FAQ

Frequently asked questions

Teymurlu is recognized as northwestern Iran's premier garlic capital, offering specific soil minerals that yield high allicin concentrations. IRANCO exercises direct farmgate oversight ensuring zero synthetic residues and intense natural pungency.

Moisture content is tightly controlled below 6% to prevent caking and microbial spoilage. Slices are dehydrated in indirect clean hot-air tunnels to preserve original pungency.

No, IRANCO Organic enforces a strict 100% sulfur-free protocol without any chemical bleaches, anti-caking agents, or color preservatives, backed by accredited lab certificates.

Standard export packing consists of 20 kg net weight heavy-duty 5-ply cartons with internal food-grade liners. Standard MOQ starts at 25 cartons (500 kg), with container-load palletization available.

Pricing is quote-on-request based on volume and required Incoterms (e.g., FOB Bandar Abbas or CFR). Importers can submit procurement specifications via iranco.com for formal proforma issuance.

Each consignment is backed by a Certificate of Analysis (COA) detailing microbiology, heavy metal limits, pesticide residue screening, phytosanitary certificates, and ISO 22000 compliance.

Under recommended dry warehousing (10–20°C and relative humidity below 50%), shelf life is 24 months. Protecting the cartons from direct sunlight and humidity prevents browning.

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