Premium certified organic dried garlic slices from fertile Mazandaran lands, featuring intense aroma, natural bright color, moisture under 6%, and clean export processing.
FAQ
Dedicated contract farms in Mazandaran undergo regular soil and pesticide residue audits, and all export lots are dispatched with full batch traceability and phytosanitary declarations.
Slices are packaged in heavy-duty 5-ply cartons with heat-sealed moisture-barrier aluminum/poly liner bags and food-grade desiccants to maintain less than 6% moisture throughout shipment.
Bulbs are mechanically sliced between 1.5 and 2 mm, followed by rotary vibrating sieves to remove dust and broken fragments, keeping broken pieces strictly below 5%.
Yes; due to moisture below 6%, brittle texture, and zero oil coatings, these slices perform exceptionally well in hammer mills to yield 60–100 mesh industrial powder and granules.
The initial trial MOQ is 25 master cartons; full container export orders are palletized on 100x120 cm heat-treated pallets, strapped and shrink-wrapped for 20ft and 40ft FCL shipments.
B2B buyers can submit official quote inquiries, sample requests, and solicit full physicochemical and microbiological COAs through the IRANCO export desk at iranco.com.
No; IRANCO Organic garlic slices are 100% non-irradiated and produced without sulfur dioxide, chemical bleaches, or artificial preservatives, relying strictly on temperature-controlled air drying.
The product maintains a 24-month shelf life from production date when stored in a dry, ventilated warehouse below 20°C and shielded from direct sunlight.