Shiraz Organic Fresh Hand-Picked Dill

Driven by well-drained loamy soils and plentiful sunshine, Shiraz dill yields higher natural carvone concentrations, bestowing a distinctly pronounced herbal aroma preferred in culinary markets.

With IRANCO cold-storage facilities situated proximate to Shiraz International Airport, cargo transitions swiftly from final sorting into scheduled flights with minimum tarmac exposure.

The MAP liner modulates O2 and CO2 transmission rates, suppressing foliage respiration while averting anaerobic conditions, thereby preventing yellowing and moisture decay.

Leveraging multi-zone contract farming across diverse microclimates in Fars province, IRANCO coordinates continuous harvest availability spanning nine months annually.

Every consignment undergoes rigorous optical inspection for quarantine pests such as aphids and thrips to secure official plant health clearances.

Qualified commercial buyers can register on iranco.com to connect directly with the export trading desk for firm rate sheets and trial consignments.

Packaging and processing operate strictly within ISO 22000 and HACCP certified facilities, guaranteeing optimal biological purity and compliance.