Fresh organic dill from Shahr-e Ray plains, cold-bubble washed and packed in ventilated export cartons.
FAQ
Proximity to major transport corridors and IKA Airport ensures the crop enters cold washing within 2 hours, offering the shortest lead time for international air-freight fulfillment.
Irrigation relies exclusively on registered deep tube wells. IRANCO inspectors audit soil chemistry and plant tissue to ensure zero absorption of nitrates or industrial effluents.
Packaged in 5-ply ventilated lightweight cartons lined with thermal barrier films and ice gel packs, insulating the foliage against temperature spikes during tarmac transit.
Yes, representative batch samples undergo entomological and microbiological lab testing to obtain official Phytosanitary Quarantine Certificates alongside shipping documentation.
Cartons are stacked on 100x120 cm pallets secured with corner edge-protectors and strapping, ensuring unobstructed air channels for reefer cold air circulation.
Wholesale buyers and distributors can submit requests through iranco.com to receive daily firm quotes and terms directly from the IRANCO export division.
Maintained under an unbroken +2°C to +4°C cold chain, the product retains its crisp texture and aroma for a minimum of 7 to 10 days post-unloading.