Fresh organic dill from Neyshabur with intense aroma and sanitary sorting, optimized for cold-chain export.
FAQ
Sourced from Neyshabur at the foothills of Mount Binalud, the cool microclimate promotes elevated essential oil synthesis, resulting in tender, dense green foliage with superior post-harvest resilience.
Packed in 5 kg reinforced cartons equipped with micro-perforated MAP liner bags, cellular respiration is restrained to guarantee 10 to 14 days of commercial freshness inside reefer units at +2°C to +4°C.
IRANCO Organic contract farms undergo regular soil and irrigation assays; every batch is shipped with accredited laboratory certificates verifying zero detectable synthetic pesticide residues and heavy metals.
The MOQ is 100 cartons (500 kg) suitable for air freight or consolidated reefer pallet loading. Logistics and customs compliance are coordinated via IRANCO export desk at iranco.com.
Following ozonated wash cycles, herbs pass optical and manual sorting lines where roots, weeds, and thick fibrous stems are removed, maintaining net commercial waste below 1%.
Due to seasonal fluctuations in fresh agricultural commodities, official price quotes and delivery terms (FOB, CFR, CPT) are issued exclusively upon formal inquiry via iranco.com.
Yes, all shipments are dispatched with official Phytosanitary Certificates, standard laboratory analysis reports, Certificate of Origin, and packing lists issued under IRANCO compliance.