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Neyshabur Organic Fresh Hand-Picked Dill
IRANCO Organic Organic Export Ready New

Neyshabur Organic Fresh Hand-Picked Dill

Fresh organic dill from Neyshabur with intense aroma and sanitary sorting, optimized for cold-chain export.

Country of Origin
Iran
Shelf Life
10 to 14 days under cold-chain conditions
Packing
5 kg export carton with MAP liner bag
Unit
Carton
Storage
+2°C to +4°C with 90-95% relative humidity
Certifications
ISO 22000 HACCP Organic Compliance Statement
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Fresh Dill is cultivated in the fertile plains of Neyshabur at the foothills of Mount Binalud. Grown under strict organic standards without synthetic agrochemicals, pesticides, or mineral fertilizers, it utilizes natural mountain aquifer irrigation. The resulting crop features lush dark green feathery foliage rich in natural essential oils (carvone and limonene), delivering exceptional aromatics.

Harvested at dawn to preserve cellular turgidity, the herb undergoes rapid hydro-cooling, sanitary washing, and optical grading in IRANCO packhouses. Packed in modified atmosphere packaging (MAP) or ventilated export cartons with macro-perforated liners, this SKU maintains maximum crispness through managed refrigerated cold-chain distribution.

Technical Specs

Product type
Fresh leafy vegetable - Organic dill
Origin city / supply region
Neyshabur
Packaging
5 kg export carton with MAP liner bag
Commercial unit net weight
5 kg
Shelf life
10 to 14 days under cold-chain conditions
Storage conditions
+2°C to +4°C with 90-95% relative humidity
Country of origin
Iran
HS code
070999
Purity & sorting
Mechanically graded, free of thick stems and silt
Certification
Organic Compliance, Phytosanitary Certificate

Packaging & Storage

Packaging
5 kg export carton with MAP liner bag
Min. Order
100 Carton
Shelf Life
10 to 14 days under cold-chain conditions
Storage
+2°C to +4°C with 90-95% relative humidity
Country of Origin
Iran
HS Code
070999

FAQ

Frequently asked questions

Sourced from Neyshabur at the foothills of Mount Binalud, the cool microclimate promotes elevated essential oil synthesis, resulting in tender, dense green foliage with superior post-harvest resilience.

Packed in 5 kg reinforced cartons equipped with micro-perforated MAP liner bags, cellular respiration is restrained to guarantee 10 to 14 days of commercial freshness inside reefer units at +2°C to +4°C.

IRANCO Organic contract farms undergo regular soil and irrigation assays; every batch is shipped with accredited laboratory certificates verifying zero detectable synthetic pesticide residues and heavy metals.

The MOQ is 100 cartons (500 kg) suitable for air freight or consolidated reefer pallet loading. Logistics and customs compliance are coordinated via IRANCO export desk at iranco.com.

Following ozonated wash cycles, herbs pass optical and manual sorting lines where roots, weeds, and thick fibrous stems are removed, maintaining net commercial waste below 1%.

Due to seasonal fluctuations in fresh agricultural commodities, official price quotes and delivery terms (FOB, CFR, CPT) are issued exclusively upon formal inquiry via iranco.com.

Yes, all shipments are dispatched with official Phytosanitary Certificates, standard laboratory analysis reports, Certificate of Origin, and packing lists issued under IRANCO compliance.

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