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Falavarjan Organic Fresh Hand-Picked Dill
IRANCO Organic Organic Export Ready New

Falavarjan Organic Fresh Hand-Picked Dill

Premium organic fresh dill from Falavarjan lands with dense texture and rapid hydro-cooling for export markets.

Country of Origin
Iran
Shelf Life
12 to 15 days under controlled cold-chain
Packing
5 kg moisture-resistant carton with breathable liner
Unit
Carton
Storage
+2°C to +4°C temperature range
Certifications
ISO 22000 HACCP Organic Compliance Statement
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The Falavarjan agricultural basin in Isfahan is renowned across the region as a dedicated center for high-grade leafy vegetables. Cultivated under the IRANCO Organic program, this dill thrives in nutrient-dense soils devoid of synthetic agrochemicals, producing thick, emerald-green feathery branches with minimal post-harvest wilting.

Harvested manually at daybreak, the crop immediately enters chilled ozonated wash hydro-coolers to rapidly remove field heat and reduce microbial count. Graded to eliminate fibrous stems and floral heads, it is packed into food-grade polymer crates or insulated master cartons engineered for refrigerated container transport.

Technical Specs

Product type
Fresh leafy vegetable - Organic dill
Origin city / supply region
Falavarjan
Packaging
5 kg moisture-resistant carton with breathable liner
Commercial unit net weight
5 kg
Shelf life
12 to 15 days under controlled cold-chain
Storage conditions
+2°C to +4°C temperature range
Country of origin
Iran
HS code
070999
Safety indices
Free of heavy metals and organophosphate residues
Certification
Organic Compliance, Phytosanitary Certificate

Packaging & Storage

Packaging
5 kg moisture-resistant carton with breathable liner
Min. Order
100 Carton
Shelf Life
12 to 15 days under controlled cold-chain
Storage
+2°C to +4°C temperature range
Country of Origin
Iran
HS Code
070999

FAQ

Frequently asked questions

Robust leafy density and crisp non-woody stems reduce transit shrinkage, offering maximum commercial yield and intense aromatic persistence upon delivery.

Dill bundles pass through recirculating +2°C ozonated water baths, abruptly lowering core tissue temperature to halt metabolic degradation and suppress surface microflora.

Shipments are fulfilled under FCA, FOB (airports/ports), or CFR/CPT terms, supported by comprehensive customs documentation coordinated by IRANCO.

Yes, buyers can combine Falavarjan dill with parsley, coriander, basil, and mint in consolidated reefer containers equipped with real-time temperature loggers.

Contracted refrigerated carriers utilize continuous telematics monitoring. Any deviation from the cold-chain parameters is addressed through transit cargo insurance.

Inquiries for pricing and weekly volume procurement agreements are handled directly by export account managers via the IRANCO portal at iranco.com.

Every dispatched batch is accompanied by Gas Chromatography-Mass Spectrometry (GC-MS) laboratory certificates confirming non-detectable pesticide levels.

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