Dezful Fresh Organic Export Dill

Dill bunches are packed into insulated EPS boxes lined with barrier films and sealed food-contact ice packs, maintaining optimal 0-2°C microclimate and arresting leaf moisture loss during flights.

The balance of gentle winter sunshine and mineral-rich alluvial soil enhances carvone and limonene synthesis in leaf tissue, yielding a much more intense aroma than typical greenhouse herbs.

Air freight consignments start from 500 kg (approx. 100-120 insulated boxes), while maritime reefer shipments require full pallet or consolidated truckload allocations; consult IRANCO for schedule details.

Harvested bunches pass along illuminated food-grade conveyor belts where trained personnel remove foreign vegetation, yellowed fronds, or damaged foliage, ensuring 100% botanical purity.

Yes, due to stringent border regulations on leafy greens, each export shipment includes accredited laboratory MRL toxicology sheets and official state phytosanitary certificates.

Due to intrinsic seasonality in fresh culinary herbs, institutional buyers can obtain spot pricing and shipping slots directly via iranco.com through IRANCO's herb export division.

Each insulated Styrofoam box contains 3 to 5 kg net of trimmed dill; on PMC air pallets or 100x120 cm sea pallets, boxes are strapped securely to prevent mechanical crushing.