Fresh organic greenhouse cucumbers harvested in the Varamin agricultural hub, characterized by deep green color, delicate ridges, crisp bite, and export packing.
FAQ
High cellular density, balanced crispness, and rich botanical aroma derived from Varamin’s terroir ensure mechanical resilience during long-haul distribution.
Freshly harvested cucumbers enter hydro-cooling or forced-air cooling rooms within 2 hours of picking, reducing core pulp temperature to 10°C to halt metabolic breakdown.
The MOQ for Varamin organic cucumber is set at one full refrigerated truck or container load (typically 500 to 1,000 cartons based on payload capacity).
Yes, for scheduled wholesale contracts, custom carton printing conforming to destination customs and language labeling is accommodated under IRANCO oversight.
Utilization of moisture-modulating nano film bags, precise horizontal stacking, and sanitization of packing zones safeguard quality up to 24 days.
Price requests are processed through IRANCO’s export portal at iranco.com, with commercial quotes issued on FOB, CFR, or CIF terms.
Integrated biological controls and pheromone traps eliminate the need for synthetic toxins, validated through pre-harvest laboratory screening.