Fresh organic Chinese cabbage from Khuzestan, hand-harvested with dense, crisp heads under certified pesticide-free practices for export cold chains.
FAQ
Due to Khuzestan's mild winter microclimate, commercial organic harvesting runs continuously from mid-November through early April, providing dependable off-season counter-cyclical volume.
Heads are swiftly moved from harvest fields to forced-air/hydro pre-cooling facilities to pull field heat down to 2°C before palletization into reefer containers holding 0–2°C and 95% humidity.
Yes, all IRANCO Organic lots are dispatched with accredited third-party organic inspection certificates, multi-residue pesticide screen reports, and phytosanitary clearance documents.
Standard packing involves 5-ply water-resistant corrugated cartons or ventilated polymer crates of 10–12 kg net weight (6–10 heads per unit), secured on 100x120 cm export pallets.
The MOQ is one 40-foot reefer container (approx. 18–22 metric tons). Cargoes from Khuzestan are directly dispatched via southern maritime hubs (Khorramshahr/Bandar Imam) ensuring minimal transit times.
Heads present an elongated cylindrical shape with dense leaf overlap, bright pale-green outer leaves transitioning to a pale yellow core, completely free of tip-burn, weighing 800 to 1,500 grams.
Commercial importers and enterprise procurement teams can submit formal Letters of Intent or inquiries via iranco.com to receive structured CIF/FOB quotations based on current lot volumes.