Premium organic chia seeds from mountainous Kalat, rich in Omega-3 and dietary fiber, mechanically purified to 99.95% purity, gluten-free and chemical-free for export.
FAQ
The seeds contain over 20% complete plant protein, 32% total lipids dominated by alpha-linolenic acid (Omega-3), and 38% dietary fiber, driven by Kalat's mineral-dense soil and rainfed mountainous terroir.
In laboratory hydration assays, one gram of Kalat chia seeds absorbs 10 to 12 ml of water within 30 minutes, creating a stable, heat-tolerant, highly viscous hydrocolloid gel.
Commercial buyers can fill out the procurement form on iranco.com; IRANCO's export specialists will calculate net export pricing based on required volume and destination Incoterms.
Yes, the cleaning and packaging lines are dedicated solely to superfoods and oilseeds, with ELISA validation confirming zero cross-contamination with wheat, barley, or rye gluten.
Seeds are sealed in three-ply kraft bags with internal moisture/oxygen barrier linings (aluminum/PE barrier), preventing UV radiation and oxygen intrusion to protect low peroxide values.
Yes, all export shipments include an official Phytosanitary Certificate, Organic Compliance Certificate, microbiological analysis, and a comprehensive purity testing sheet.
The MOQ is 500 kg (20 bags of 25 kg). For a 20ft container (approx. 20 MT), final optical cleaning, QA lab release, and palletization take 10 to 14 business days.