Maragheh Fresh Organic Export Sweet Cherry

Fruit enters hydrocooling/forced-air cooling within 4 hours of picking to drop core temperature below 4°C, followed by cold packing and loading into reefer containers at 0-1°C.

Sizing is mechanically automated by diameter (+26mm, +28mm, +30mm) with optical surface scanning to eliminate defective or cracked fruits.

MAP liners regulate O2 and CO2 ratios to slow fruit respiration, extending freshness up to 28 days while preventing stem dehydration and mold.

Each consignment includes an accredited lab report testing over 350 pesticide compounds, verifying strict zero-residue organic compliance for target markets.

The 5 kg cartons are stacked on 100x120 cm standard pallets with rigid corner boards and ventilated strapping, ensuring unobstructed cold air circulation.

Harvesting runs from mid-June to late July; commercial export allocation and forward contracting are scheduled from May onward.

Buyers can submit required tonnage and Incoterms (FOB/CIF) directly on the iranco.com export desk to receive official quotation and specifications.