IRANCO Organic Varamin Celery, hand-harvested from nutrient-rich agricultural plains, featuring thick succulent stalks tailored for commercial cold-chain export.
FAQ
Immediately post-harvest, celery lots enter hydro-cooling tunnels or forced-air rooms, dropping internal core temperatures to +4°C within 6 hours to halt chlorophyll breakdown.
Manufactured with high Edge Crush Test (ECT) ratings and hydrophobic kraft liners, the cartons comfortably withstand 8-tier vertical stacking in saturated cold-room atmospheres without collapsing.
Varamin celery exhibits broader base stalks with a lighter olive hue and superior transit toughness, whereas Dezful stems are longer and Karaj features exceptionally crisp, delicate flesh.
Random lot sampling is conducted by IRANCO QC specialists prior to harvest, releasing harvest permits only after verified compliant results from accredited residue labs.
Yes, due to strict compliance of phytosanitary documentation and GS1 barcodes on each carton, IRANCO shipments qualify for prioritized green-lane clearance across Oman, UAE, and Qatar.
Hospitality and catering buyers can submit volume requirements, custom packaging requests, and delivery schedules directly to IRANCO's commercial desk at iranco.com.
All reefer trucks are equipped with continuous digital data-loggers, actively recording temperature strictly between +2°C to +4°C and humidity levels above 90%.