IRANCO Organic Karaj Celery, cultivated in the fertile foothill plains of Alborz, characterized by dense aromatic stalks, export crating, and extended shelf life.
FAQ
The cooler foothill climate fosters denser cell structure with minimal stringiness, giving the stalks a crisper snap and extended post-harvest durability in cold transit.
Stalks are washed in pressurized hydro-cooling tanks using filtered water to remove sub-surface soil, then air-dried through refrigerated blower tunnels to prevent condensation molding.
Each standard 100x120 cm export pallet accommodates 60-70 crates, enabling a payload capacity of approximately 18 to 21 net metric tons per reefer container.
Full commercial sets including Chamber of Commerce Certificates of Origin and national Quarantine Phytosanitary Certificates are arranged directly by IRANCO's export desk.
Stalks are selected at 40-48 cm; bruised or off-color lateral stems are removed on the sorting conveyor to ensure only premium central crowns remain.
Institutional buyers can request framework contracts, allotment schedules, and firm quotations via iranco.com through IRANCO's commercial operations team.
Yes, IRANCO provides consolidated loading options for Karaj celery alongside temperature-compatible fresh produce in single export containers.