Organic carrots cultivated in the high altitudes of Eghlid, Fars; rich in natural sugars and high Brix, succulent texture, and perfectly laser-graded for elite export markets.
FAQ
Harvest in Eghlid's highlands begins in July and runs through late November. This timeframe directly meets peak summer demand when extreme heat halts production across southern plains.
The 2,200m altitude drives intense daytime photosynthesis under unpolluted sunlight, while cold alpine nights curtail dark respiration, locking concentrated sucrose and fructose inside the root.
Immediately upon harvest, roots undergo ice-water hydro-cooling to completely remove field heat. Container loading is conducted inside thermal-dock sealers with continuous +1°C to +2°C refrigeration.
Yes; thanks to its high juice yield, lack of tough central pith, and vivid beta-carotene coloration, it delivers up to 20% higher juicing extraction efficiency compared to conventional roots.
The calibrated micro-perforations regulate inner package humidity, eliminating condensation and water droplets while maintaining cellular turgidity and preventing mold development during transit.
Orders are executed on a full 40ft reefer container basis (20 to 22 pallets, approx. 22-24 metric tons net). Pallets are secured with plastic strapping and ventilated net wraps.
Importers can file formal inquiries through iranco.com. IRANCO’s export desk promptly reviews specifications and issues an official Proforma Invoice tailored to destination requirements.