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Eghlid Fresh Summer Organic Carrot
IRANCO Organic Standard Export Ready New

Eghlid Fresh Summer Organic Carrot

Organic carrots cultivated in the high altitudes of Eghlid, Fars; rich in natural sugars and high Brix, succulent texture, and perfectly laser-graded for elite export markets.

Country of Origin
Iran
Shelf Life
40 to 50 days in optimal cold room
Packing
5kg micro-perforated bag in 5-ply carton
Unit
Carton
Storage
+1 to +2°C, 92-95% RH
Certifications
ISO 22000 HACCP گواهی سلامت نباتی ارگانیک
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Cultivated in the pristine alpine plateau of Eghlid in northern Fars province at elevations exceeding 2,200 meters, IRANCO Organic Eghlid Carrots represent the pinnacle of summer and autumn root crop quality. The intense day-night thermal amplitude combined with strong mountain solar radiation drives exceptional natural sugar accumulation and elevated Brix indices within the vegetable tissue.

Irrigated exclusively with pure mountain aquifer water, these carrots develop a remarkably tender, crisp, and fiber-free profile that is prized for direct table consumption and fresh juice bars. Harvested during the peak summer months when warm-climate production ceases, IRANCO fills a vital export supply window for GCC and international retail buyers, backed by automated cold-washing, gentle sorting, and rapid delivery in refrigerated containers.

Technical Specs

Product type
Summer Washed Organic Carrot (Super Class)
Origin city / supply region
Eghlid (Northern Fars Highlands)
Farming practice
Certified Organic, Pesticide-Free
Packaging
5kg micro-perforated bag in 5-ply carton
Brix index (sweetness)
9.5 - 11.5 Brix
Moisture and texture
Crisp, succulent, free of fibrous core
Shelf life
40 to 50 days in optimal cold room
Storage conditions
+1 to +2°C, 92-95% RH
Country of origin
Iran
HS code
070610
Certification
ISO 22000, HACCP, Phytosanitary Certificate

Packaging & Storage

Packaging
5kg micro-perforated bag in 5-ply carton
Min. Order
1,000 Carton
Shelf Life
40 to 50 days in optimal cold room
Storage
+1 to +2°C, 92-95% RH
Country of Origin
Iran
HS Code
070610

FAQ

Frequently asked questions

Harvest in Eghlid's highlands begins in July and runs through late November. This timeframe directly meets peak summer demand when extreme heat halts production across southern plains.

The 2,200m altitude drives intense daytime photosynthesis under unpolluted sunlight, while cold alpine nights curtail dark respiration, locking concentrated sucrose and fructose inside the root.

Immediately upon harvest, roots undergo ice-water hydro-cooling to completely remove field heat. Container loading is conducted inside thermal-dock sealers with continuous +1°C to +2°C refrigeration.

Yes; thanks to its high juice yield, lack of tough central pith, and vivid beta-carotene coloration, it delivers up to 20% higher juicing extraction efficiency compared to conventional roots.

The calibrated micro-perforations regulate inner package humidity, eliminating condensation and water droplets while maintaining cellular turgidity and preventing mold development during transit.

Orders are executed on a full 40ft reefer container basis (20 to 22 pallets, approx. 22-24 metric tons net). Pallets are secured with plastic strapping and ventilated net wraps.

Importers can file formal inquiries through iranco.com. IRANCO’s export desk promptly reviews specifications and issues an official Proforma Invoice tailored to destination requirements.

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