Shiraz Organic Fresh White Cabbage Export Grade

Export shipments from Shiraz are calibrated typically between 1.2 kg and 2.5 kg per head. For Persian Gulf and Eurasian destinations, the 1.5 kg to 2.0 kg dense-head caliber is prioritized.

Immediately post-harvest, produce undergoes pre-cooling to core temperature, followed by transit in dedicated reefer containers strictly maintained at 0 to +1°C with controlled relative humidity.

Standard MOQ is one 40ft High Cube Reefer Container (approx. 20-24 MT). Packaging options include telescopic moisture-resistant cartons or ventilated plastic crates.

Every shipment is cleared with official national Phytosanitary Certificates, certified pesticide residue test reports (MRL compliance), and complete traceability paperwork.

Due to favorable winter climate conditions in Fars, the prime harvest window spans from late autumn through winter to early spring, perfectly aligning with global peak seasonal demand.

Buyers can submit a formal inquiry via iranco.com. Quotations are provided based on agreed Incoterms (FOB Persian Gulf ports, CFR, or CIF delivery at destination).

Yes, IRANCO facilitates independent third-party inspections (e.g., SGS) at sorting centers or export terminals to confirm packaging integrity, size calibration, and freshness.

Shiraz cabbage heads feature high inner compactness with virtually zero internal voids. This density slows natural biochemical dehydration and substantially cuts weight loss during transit.