Organic fresh white cabbage cultivated in Shahr-e Ray's agricultural belt, featuring crisp structure, extended freshness, and export packaging.
FAQ
Its direct proximity to central national transportation corridors and freight terminals minimizes the lead time from farm harvest to chilled reefer container loading to a few hours.
IRANCO quality assurance inspectors evaluate head density, leaf crispness, and surface purity, ensuring only Grade A batches with zero decay are approved for export packaging.
For overland reefer trucks, reinforced 5-ply waterproof cartons or plastic crates are deployed; for expedited air cargo, ventilated palletized telescopic boxes are prepared.
Continuous 0 to 2°C temperature with 90-95% relative humidity and proper air circulation prevents desiccation, wilting, and unnecessary weight loss at destination warehouses.
Documentation includes the Official Phytosanitary Certificate, Certificate of Origin, Packing List, Commercial Invoice, and Certified Laboratory Pesticide Residue Analysis.
By submitting an official request on iranco.com, buyers receive tailored price quotes along with a coordinated harvesting, packing, and carrier dispatch schedule.
Yes. Every shipment lot undergoes certified multi-residue pesticide screening in accredited laboratories to confirm zero presence of synthetic chemicals.