Fresh organic Brussels sprouts from Shahr-e Rey agricultural belt, hand-selected with dense heads and zero chemical residues.
FAQ
Cultivated on dedicated organic farms in Shahr-e Rey, the crop avoids synthetic fertilizers and chemical pesticides, complying with international organic agriculture standards and ISO 22000 quality systems.
Packaged in 5 kg moisture-resistant, ventilated corrugated cartons fitted with inner Modified Atmosphere Packaging (MAP) liners, preventing condensation and preserving head firmness during reefer freight.
Reefers must maintain a constant temperature between 0°C and 2°C with 95% relative humidity, ensuring an export shelf life of up to 28 days without quality degradation.
The MOQ is 100 master cartons loaded on standard pallets. Importers can request customized FOB or CIF quotations directly through the IRANCO export portal at iranco.com.
Optical and mechanical grading screens heads to a uniform 25–35 mm diameter, removing any specimens with mechanical bruising, yellowing leaves, or loose structures prior to boxing.
Each consignment is accompanied by a Phytosanitary Certificate, Organic Inspection Certificate, Pesticide Residue Analysis (MRL test), Certificate of Origin, and Chamber-attested commercial documents.
Yes, IRANCO coordinates directly with accredited international inspection agencies like SGS or Cotecna for pre-shipment sampling, temperature audits, and seal verification.
IRANCO Organic sprouts feature denser heads, higher dry-matter content, a naturally sweet taste without bitter chemical aftertastes, and zero nitrate accumulation, yielding higher commercial value.