Organic Brussels sprouts from Karaj foothills; cool-climate cultivated, uniform caliber, vibrant green color, and cold-chain packed for export.
FAQ
After manual harvesting, sprouts undergo vibratory and optical sizing to select the 25-35mm standard caliber, removing surplus peripheral leaves.
Optimal storage requires stable temperatures between 0 and 1°C with 95% relative humidity and gentle air circulation to prevent leaf yellowing or wilting.
Yes, proximity to international air cargo hubs allows rapid customs clearance and air shipment to Gulf or European destinations within 24 hours.
Karaj farms deploy certified organic bio-inputs; lab certificates show nitrate and agrochemical levels well below European Union maximum limits.
Cartons are secured on 100x120cm pallets with edge protectors and strapping; 20-22 pallets are loaded with proper airflow channels maintained.
Open-field produce develops higher dry matter content, firmer foliage layering, and longer shelf life due to natural sun exposure and thermal amplitude compared to greenhouse crops.
Commercial test samples are dispatched via express air freight to registered importers through IRANCO's export desk at iranco.com, accompanied by full lab certificates.