Andimeshk Organic Export Brussels Sprouts

Due to optimal humidity and cool nights in Andimeshk, sprouts develop dense internal wrapping, non-fibrous leaves, and a mild natural taste without harsh bitterness.

Immediately post-harvest, produce enters moist forced-air cooling to lower internal core temperatures to 3°C, halting respiration and preventing weight loss.

Boxes are constructed from high-grammage 5-ply water-resistant kraft corrugated board, engineered to withstand pallet stacking without crushing inside reefers.

Standard commercial export packs retain trimmed stems and 2-3 outer protective leaves for transit defense, unless fully stripped retail-ready grade is requested.

Every harvested batch from Andimeshk is screened via GC-MS and LC-MS in accredited laboratories, validating the absence of over 500 chemical pesticide residues.

The primary harvest window spans from mid-November through late March, with weekly continuous supply capacity planned for export clients.

B2B buyers submit an inquiry via iranco.com specifying required volume, packaging, and destination port to receive a formal quotation and shipping schedule.