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Parsabad Fresh Organic Blanched Peanuts
IRANCO Organic Organic Export Ready New

Parsabad Fresh Organic Blanched Peanuts

Fresh organic blanched peanuts from Parsabad, featuring large caliber, crunchy texture, and uniform purity.

Country of Origin
Iran
Shelf Life
12 months
Packing
25 kg vacuum bag in 5-ply export master carton
Unit
Carton
Storage
5-10°C in dry storage
Certifications
ISO 22000 HACCP Organic Compliance
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

The expansive agro-industrial plains of Parsabad along the Aras River basin provide ideal conditions for mechanized, organic peanut cultivation. Parsabad peanuts are renowned for their elongated kernels, high density, and remarkable resistance to breakage during roasting.

Under the IRANCO Organic label, these kernels undergo precise mechanical blanching and advanced color-sorting, guaranteeing the complete absence of pesticide residues or mold, meeting strict international safety specifications.

Technical Specs

Product type
Organic Blanched Peanuts
Origin city
Parsabad
Packaging
25 kg vacuum bag in 5-ply export master carton
Caliber / Size
35/39 and 40/50 count per ounce (elongated)
Split kernel rate
Max 3%
Moisture
Max 7%
Shelf life
12 months
Storage conditions
5-10°C in dry storage
Country of origin
Iran
HS code
120242
Certification
ISO 22000, HACCP, Organic Compliance

Packaging & Storage

Packaging
25 kg vacuum bag in 5-ply export master carton
Min. Order
40 Carton
Shelf Life
12 months
Storage
5-10°C in dry storage
Country of Origin
Iran
HS Code
120242

FAQ

Frequently asked questions

Large count sizes (35/39 and 40/50) and uniform elongated shape provide great visual appeal and roasting resilience.

Vibratory and optical grading ensures that split kernels remain below 3%, delivering uniform whole kernels.

Every harvest batch is screened via GC-MS/LC-MS multi-residue tests in accredited labs, certifying zero synthetic agrochemicals.

Yes, IRANCO handles full export protocols including palletized container loading, phytosanitary clearance, and Chamber of Commerce origin certificates.

Kernels are packaged below 7% moisture inside barrier vacuum bags, supplemented by container desiccants.

Parsabad kernels are typically longer with a firmer cell structure suited for roasting, whereas Astaneh is sweeter and softer.

Official procurement requests should be filed on iranco.com, after which commercial managers issue formal proforma invoices.

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