Food-grade blanched peanuts sourced from Hamedan, laser-sorted with zero skin residue, ideal for confectionery and peanut butter processing.
FAQ
Peanuts undergo gentle low-temperature heating to loosen the skins, followed by mechanical rubberized rolling and multi-stage optical laser sorting, achieving 99.5% blanching purity.
Every commercial consignment is analyzed via HPLC chromatography at IRANCO-accredited laboratories, strictly issuing COAs confirming total aflatoxin under 4 ppb.
Yes, IRANCO Organic supplies customized grading in standard counts including 40/50, 50/60, and 60/70 counts per ounce to accommodate buyer processing equipment.
The product is packed inside multi-layer EVOH/PE vacuum barrier pouches encased in heavy-duty corrugated export cartons, preventing oxygen contact and rancidity.
Minimum commercial order is 1 metric ton (40 master cartons). Importers can request formal proforma invoices and export quotes directly at iranco.com.
Shipments include Phytosanitary Certificate, Certificate of Analysis (COA), Certificate of Origin, and international inspection certificates arranged by IRANCO.
Due to Hamedan’s semi-arid foothill climate, kernels feature denser dry matter, lower native moisture, and remarkable resistance to breakage during roasting.