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Shiraz Export-Grade Organic Hand-Picked Bitter Orange
IRANCO Organic Organic Export Ready New

Shiraz Export-Grade Organic Hand-Picked Bitter Orange

Hand-selected organic bitter orange from Shiraz orchards; high natural acidity, dense aromatic peel, and uniform calibration for global markets.

Country of Origin
Iran
Shelf Life
۴۵ تا ۶۰ روز در دمای ۸ تا ۱۰ درجه سانتی‌گراد و رطوبت نسبی ۸۵–۹۰ درصد
Packing
کارتن پلیمری یا مقوایی پنج‌لایه تهویه‌دار مخصوص زنجیره سرد، وزن خالص ۸ تا ۱۰ کیلوگرم
Unit
Carton
Storage
کانتینر یخچالی با تهویه فعال؛ دمای بهینه ۸+ الی ۱۰+ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Organic Compliance
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Bitter Orange (Citrus aurantium) is harvested from pristine Shiraz orchards cultivated without synthetic pesticides or chemical fertilizers. Shiraz's favorable microclimate produces bitter oranges with dense essential oil concentrations in the flavedo and balanced natural citric acidity, perfectly suited for industrial citrus processing, marmalade manufacturing, and natural aroma extraction.

Every lot undergoes mechanical cleaning, optical grading, and precision calibration (60–80 mm). Packed in ventilated export containers and refrigerated transport (8–10°C), this SKU ensures zero skin chilling injury and extended shelf stability for international distribution.

Technical Specs

Product type
Fresh Organic Bitter Orange
Origin city / supply region
Shiraz (Fars Province)
Packaging
Ventilated 5-ply export carton 8-10 kg
Net weight per unit
8-10 kg
Caliber / size
60–80 mm uniform
Shelf life
45–60 days under controlled atmosphere
Storage conditions
+8°C to +10°C, 85-90% relative humidity
Country of origin
Iran
HS code
080590
Certification
ISO 22000, HACCP, Organic Traceability

Packaging & Storage

Packaging
کارتن پلیمری یا مقوایی پنج‌لایه تهویه‌دار مخصوص زنجیره سرد، وزن خالص ۸ تا ۱۰ کیلوگرم
Min. Order
500 Carton
Shelf Life
۴۵ تا ۶۰ روز در دمای ۸ تا ۱۰ درجه سانتی‌گراد و رطوبت نسبی ۸۵–۹۰ درصد
Storage
کانتینر یخچالی با تهویه فعال؛ دمای بهینه ۸+ الی ۱۰+ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
080590

FAQ

Frequently asked questions

Shipments are maintained at a constant 8°C to 10°C with 85-90% relative humidity in reefer containers to prevent rind pitting, chilling injury, and weight loss.

Yes, all organic lots undergo strict multi-residue pesticide screening to strictly comply with international import food regulations.

Packaged in 5-ply heavy-duty moisture-resistant telescopic cartons (8-10 kg net), strapped and shrink-wrapped onto standard 100x120 cm export pallets.

Due to high flavedo essential oil yield and tart juice profile, it is widely utilized for natural citrus flavoring, premium marmalade, and culinary sauces.

The standard MOQ is 500 cartons. Importers can submit formal quotation and Incoterms (FOB/CIF) requests directly via iranco.com.

Washed and optically sorted into uniform 60–80 mm diameters, selecting only blemish-free fruit with intact rinds for packing.

Peak harvest runs from mid-November through late February, with export allocations scheduled from October onward.

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